The linguini nero features PEI mussles, shallot, garlic, red chili flake, white wine sauce, and fresh lemon at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
The gorgonzola dolce pizza features prosciutto crudo, caramelized onion, poached pear, and spiced walnuts at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
The St. Louis style roasted ravioli features beef and sausage filled ravioli and classic marinara at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
Windows open to McKinney Avenue at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
The provolone stuffed peppers features smoked provolone, prosciutto, and basil at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
The wine wall features red and white wines at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
The gameroni al forno features olive oil, red chili, slivered garlic, and gremolata at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
The chicken wings alla diavolo features calabrian chili butter and champagne vinegar at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
Executive Chef Drew Altimore prepares a gorgonzola dolce pizza at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
Open patio seating looks out on McKinney Avenue at Patrizio in Dallas, TX on May 27, 2015. (Alexandra Olivia/ Special Contributor)
