Rapscallion

The market steak from 44 Farms features roasted bone marrow, smoked mushrooms, served in a pan sauce at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

Southern inspired dishes are served to guests at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

The bar focuses on specialty cocktails featuring grains, sugar cane, and agave at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

The rotisserie chicken is tea brined, spit roasted over pecan wood, and served with sweet onion and rye whiskey gravy at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

Rapscallion, the newest restaurant addition to lowest lower Greenville Avenue opens to guests hungry for southern inspired dishes in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

The cornmeal dusted catfish features littleneck clams, black eyed peas, fermented collards, smoked ham hock dashi, and comeback sauce at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

Rapscallion, the newest restaurant addition to lowest lower Greenville Avenue opens to guests hungry for southern inspired dishes in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

The fried sorghum features smoked oyster mushrooms, Napa cabbage, spring peas, tempura farm egg, and furikake at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)

Guests order cocktails and southern inspired dishes at Rapscallion on lowest lower Greenville Avenue in Dallas, TX on July 16, 2015. (Alexandra Olivia/ Special Contributor)