The bar features 23 drafts on tap and 65 bottled and canned beers at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
The Chaca Oaxaca features a chorizo beef patty topped with avocado, house made pico de gallo, fried egg, queso fresco, and Tabasco mayo at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
Blackberry compote is drizzled over bacon and beef patty for the Mike Rawlings burger at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
Goat Balls are beignet dough topped with powdered sugar and drizzled blackberry compote at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
The Mark Cuban burger is a beef patty with ham, sweet whole grain mustard, agave mustard, house pickles, and house smoked pork buns with a coffee brown sugar rub at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
The Mike Rawlings burger is a beef patty with Irish whiskey cheddar, candied bacon, blackberry compote, and whole grain mustard at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
Beef patties are caramelized on the grill at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
The restaurant features ample seating for hungry guests at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
The cheese fries surprise are hand punched fries with parsley, cheddar, and house made chili topped with jalapenos at Rodeo Goat in Dallas, TX on March 1, 2015. (Alexandra Olivia/ Special Contributor)
